Sorgun Akadia Hotel Luxury (Adults Only 16+)

1. Main restaurants (buffet) Main restaurant - Format: Breakfast, lunch and dinner buffet. - Cuisine: International, Turkish, Mediterranean. - Features: - Separate zones: meat, fish, vegetarian, pasta, cheese, desserts. - Live stations: chef cooks in front of guests (steaks, pasta, omelettes, etc.). - Fresh seafood, grilled meat, local delicacies. Beach restaurant - Format: Open-air lunch. - Features: - Light snacks, grill, fresh salads, fruits. 2. à la carte restaurants (included in the concept) Reservations are required (usually 1-2 visits per holiday). Güney Anadolu Mutfağı - Cuisine: Southern Anatolian (spicy meat dishes, kebabs, lavash). Karadeniz Mutfağı - Cuisine: Black Sea (fish dishes, corn cakes, hamsi). 3. Snack bars and cafes Bistro-bar - Format: Fast food (pizza, burgers, French fries) + ice cream (Algida, Magnum). Patisserie - Assortment: Turkish sweets (baklava, lokum), cakes, coffee/tea. Beach bistro - Specialization: Gozleme (flatbreads with cheese/meat), sandwiches. 4. Bars (premium drinks 24/7) - Alcohol: Imported spirits (Johnnie Walker whiskey, Absolut vodka, Jose Cuervo tequila), wines, champagne. - Non-alcoholic: Fresh juices, cocktails, Turkish coffee, tea. - Locations: - Lobby bar – classic cocktails. - Pool bar – refreshing mojitos, frappes. - Disco bar – night parties with live music. 5. Special services - Minibar in the room: Free daily refill (beer, water, juices, soda). - Additional: Upon request – vegan, gluten-free menu. Important! - Dress code: Shorts and beachwear are prohibited in à la carte restaurants. - Opening hours: Check on site – seasonal changes are possible.