1. Main restaurants (buffet)
Main restaurant
- Format: Breakfast, lunch and dinner buffet.
- Cuisine: International, Turkish, Mediterranean.
- Features:
- Separate zones: meat, fish, vegetarian, pasta, cheese, desserts.
- Live stations: chef cooks in front of guests (steaks, pasta, omelettes, etc.).
- Fresh seafood, grilled meat, local delicacies.
Beach restaurant
- Format: Open-air lunch.
- Features:
- Light snacks, grill, fresh salads, fruits.
2. à la carte restaurants (included in the concept)
Reservations are required (usually 1-2 visits per holiday).
Güney Anadolu Mutfağı
- Cuisine: Southern Anatolian (spicy meat dishes, kebabs, lavash).
Karadeniz Mutfağı
- Cuisine: Black Sea (fish dishes, corn cakes, hamsi).
3. Snack bars and cafes
Bistro-bar
- Format: Fast food (pizza, burgers, French fries) + ice cream (Algida, Magnum).
Patisserie
- Assortment: Turkish sweets (baklava, lokum), cakes, coffee/tea.
Beach bistro
- Specialization: Gozleme (flatbreads with cheese/meat), sandwiches.
4. Bars (premium drinks 24/7)
- Alcohol: Imported spirits (Johnnie Walker whiskey, Absolut vodka, Jose Cuervo tequila), wines, champagne.
- Non-alcoholic: Fresh juices, cocktails, Turkish coffee, tea.
- Locations:
- Lobby bar – classic cocktails.
- Pool bar – refreshing mojitos, frappes.
- Disco bar – night parties with live music.
5. Special services
- Minibar in the room: Free daily refill (beer, water, juices, soda).
- Additional: Upon request – vegan, gluten-free menu.
Important!
- Dress code: Shorts and beachwear are prohibited in à la carte restaurants.
- Opening hours: Check on site – seasonal changes are possible.
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