Titanic Mardan Palace

1. General features of the concept Only original brands of food and drinks are used All dishes are prepared from fresh products High standards of hygiene at all stages of service provision Local and imported premium alcoholic and non-alcoholic drinks Drinks are served in original packaging Drinks service to sun loungers by the pool and on the beach (QR menu) Carte D’or ice cream and handmade ice cream treats Possibility of providing: Special menu for allergy sufferers Children's food upon individual requests 2. Main restaurant Greeting and accompaniment of guests Spacious halls with open and closed areas Vegan and dietary food Freshly squeezed orange juice and detox drinks for breakfast Serving hot and cold drinks to the table Late breakfast Fresh pastries during all meals Serving pide (Turkish flatbread) for lunch and dinner Hot and cold dishes prepared instantly Grilled dishes: meat, fish, chicken Various cheeses and deli meats Children's corner with a corresponding menu 3. Snack restaurants Personal greeting and service A rich menu of snacks Serving dishes to the table Pizza, Turkish flatbread, doner, hamburgers, grilled dishes Premium drinks (alcoholic and non-alcoholic) 4. Patisserie "Patisserie" A wide selection of fresh confectionery Baked goods made from high-quality ingredients Self-service and table service Hot and cold signature drinks 5. A'la Carte restaurants Advance reservation is required Paid service Personal accompaniment to the table Atmosphere and interior in accordance with the restaurant's cuisine Premium drinks of local and imported production