1. Main characteristics of the concept - Three full meals a day (breakfast, lunch, dinner) with the possibility of additional snacks. - Buffet with a variety of Turkish and international cuisine. - Unlimited consumption of alcoholic and non-alcoholic drinks during the set opening hours of the bars. - Themed dinners with a special menu. - Snacks and light snacks throughout the day. 2. Meal schedule Main restaurant (buffet) Breakfast: 07:00 – 10:00 The assortment includes omelettes, pastries, cheeses, sausages, fruits, yoghurts, muesli and hot dishes. Lunch: 12:30 – 14:30 Soups, side dishes, meat and fish dishes, salads and desserts are served. Dinner: 18:30 – 21:00 Themed menus are offered, including Turkish cuisine. Dress code: smart-casual (trousers, shirts, closed shoes). Night soup: 23:00 – 00:00 Light snacks and soups for a late snack. 3. Drinks - Free (included in the All Inclusive system) - Local alcoholic drinks (raki, wine, beer). - Soft drinks (water, soda, juices, tea, coffee). - Cocktails based on local alcoholic drinks. - Paid (premium drinks) - Imported wines and champagne. - Strong alcohol in bottles (whiskey, vodka). - Freshly squeezed juices and energy drinks. 4. Special conditions - Drinks are served in glasses only (bottles are not provided). - Alcohol is sold to guests over 18 years of age. - It is prohibited to bring food and drinks from restaurants to rooms. - Time and menu may be adjusted depending on the season.