Aydinbey Kings Palace & Spa

Kids Chef System, fresh Sepze purees are prepared by our kitchen upon guest request. For celiac patients and guests with gluten allergy, the meals to be served are prepared by our kitchen, provided that 1 day notice is given. There is a Diet corner in our Main Restaurant. Dinner is served every day with different themes: Turkish, Italian, Mexican, Far Eastern, French, Fish, One Thousand and One Nights, International. Freshly squeezed orange juice and local / foreign bottled drinks are chargeable. Local alcoholic & non-alcoholic beverages and some imported alcoholic beverages are included in the concept. Reservations are required for our A'la Carte restaurants (made by Guest Relations the day before). They have the right to benefit from A'la Carte restaurants free of charge 1 time in a 7-day stay.