FOOD & BEVERAGE 1. Breakfast Buffet. HALLEY (Main Restaurant): 07:00–10:00 2. Late-Breakfast Buffet. HALLEY (Main Restaurant): 10:00–10:30 3. Lunch Buffet. HALLEY (Main Restaurant): 12:30–14:30 4. Lunch Buffet. CAPTAIN STELLA (Beach Restaurant): 12:00–16:00 5. Snack Buffet. RIGEL BAR (Snack Bar): 15:00–17:30 6. Snack Buffet. CAPTAIN STELLA (Beach Restaurant): 16:00–17:30 7. Patisserie and Ice Cream: Service VEGA. Patisserie: 10:00–22:00 8. Dinner Buffet. HALLEY (Main Restaurant): 19:00–21:00 9. Midnight Snack Buffet. HALLEY (Main Restaurant): 23:00–24:00 10. Early Breakfast Buffet. HALLEY (Main Restaurant): 01:00–07:00 1 Main Restaurant, 2 A’la Carte Restaurants, 1 Beach Restaurant, 4 Bars, 1 Patisserie Corners with diet and gluten-free food as well as "show cooking" are available. All drinks are served at the table. Orange juice for breakfast. Various imported alcoholic premium drinks, special wines and champagne are only served at extra charge. A'LA CARTE RESTAURANT • SIRIUS. Fish A-la Carte 19:00–21:00 • ALDEBARAN. Turkish A-la Carte 19:00–21:00 A’la Carte restaurants are open to our guests with a minimum stay of 7 days or more. Reservation is mandatory and no reservation will be made for the same day. Information about the availability and closing days of A’la Carte restaurants can be obtained from Guest Relations. Guests can only use one A’la Carte restaurant per 7 day stay. BARS • CAPELLA BAR: 24 hours • ALTAIR BAR: 10:00 – 24:00 • RIGEL BAR: 15:00 – 17:30 • CAPTAIN STELLA: 10:00 – 18:00 • IRISH PUB: 22:00 – 02:00 Alcoholic beverages: types of raki, types of wine, beer, domestic and foreign types of vodka and whiskey, cognac, brandy, types of liqueurs, sparkling wine. Non-alcoholic drinks: fruit juices, soft drinks, water, mineral water, tonic and other carbonated and non-carbonated drinks. Hot drinks: Types of coffee, espresso, cappuccino, Turkish coffee, Turkish tea, herbal teas.