Pyxis Point Hotel (Ex.Grand Sunlife Hotel)

Food Concept 1. Main Restaurant (open Buffet): breakfast (07:30-09:30); late Breakfast (09:30-10:30); lunch (12:30-14:00); dinner (19:00-21:00); night soup (00:00-01:00). 2. Fish A La Carte Restaurant. Open 19.00-21.30. It will be available on certain days of the week with reservation. Guests staying 7 nights or more can make a 1-day free reservation. 3. Meat and Kebab A La Carte Restaurant: 19.00-21.30. Ottoman Cuisine. It will be available on certain days of the week with reservation. Guests staying 7 nights or more can make a 1-day free reservation. 4. Patisserie: 24 hours. Hot drinks, Slice Cake, Sweet-Salty Cookies, Cake, Pastry, Bagel etc. varieties. Drinks: 1. Pool Bar. All Alcoholic and Non-Alcoholic Cold Drinks, Hot Drinks, Cocktails (10:00-00:00) 2. Lobby Bar. Hot Drinks (10:00-00:00) 3. Snack bar. Soft Drinks, Hot Drinks (12:30-18:00) 4. Cafe Break-Dry Pastry Cake (17:00-18:00) 5. Beach Bar. Beer, Soft Drinks (10:00-18:00) 6. Plaza Bar. All Alcoholic and Non-Alcoholic Cold Drinks, Hot Drinks (10:00-00:00). Ice Cream Service (14:00-17:00) Included: Alcoholic Beverages; Local Alcoholic Beverages; Wine Types; Beer Types; Soft Drinks Types; Fruit Juices; Coffee Types; Types of Tea; Rich Cocktail Varieties ** Menu contents determined by the hotel management are served in A La Carte Restaurants; all requests outside of these are subject to a fee. ** Beverage types and brands to be served within the scope of All Inclusive are served in units determined by the hotel management. Not all beverages are served in all units simultaneously.