Amaris

Meals (hotel restaurant, buffet style): • Breakfast (8:00–10:00): Cold cuts, dairy products, seasonal fruits and vegetables, pastries, pasta, tea, coffee, soft drinks, and water. • Lunch (12:00–14:00) and Dinner (18:30–21:00): Traditional Bulgarian cuisine. A variety of salads, appetizers, soups, main courses, seasonal fruits, and desserts. Includes Bulgarian alcoholic and non-alcoholic beverages. • Afternoon snack (15:30–16:30): Sweet and savory snacks, ice cream, and fresh fruit. Beverages (included in AI): • Alcoholic beverages: Red, white, and rose wine; draft beer; vodka, rakia, gin, whiskey, menta, brandy, and mastika (local/Bulgarian). • Non-alcoholic: Tea, coffee, still water, juices, soft drinks. Special conditions and surcharges: • Pool bar (10:00–21:00): Imported alcohol, cocktails, premium beer and ice cream, coffee, and nuts are available for an additional fee. • Low occupancy: If the hotel has fewer than 30 guests, main courses are served à la carte, not buffet style. • Important: The hotel reserves the right to make changes to the All Inclusive program.