The main elements of the food concept:
- Traditional reception of guests: meeting with an oriental drink (sherbet) and Cezerye Turkish delight.
- Meals in the main restaurant Panorama:
- Breakfast, lunch, dinner - in buffet format.
- Dietary and vegetarian menu.
- Children's table.
- Regular theme dinners (including a Turkish cuisine evening once a week).
- Use of locally produced products.
Late meals:
- Mexico Snack restaurant - open at night (23:00–07:00), offering food between dinner and breakfast.
Snacks during the day:
- Beach Snack, Lagoon Snack (11:00–18:00) - hamburgers, pide, grill, pizza, etc.
- Gözleme House - gozleme flatbread.
- Fresh fruit and delicacy service.
Patisserie in the lobby (11:00–23:00):
- Fresh pastries, cakes, cookies and ice cream.
Ice cream:
- Available at several locations throughout the day.
Drinks
- Soft and alcoholic drinks of local and imported production.
- Classic coffee (local and international).
- Freshly squeezed juices and energy drinks - at an additional cost.
- Bottled alcoholic drinks, wines and premium champagne (VSOP, XO, aged 10-12 years and above) - at an additional cost.
- Bar service 24 hours.
A la Carte restaurants (upon prior reservation):
- Visit to one restaurant (Istanbul or Venezia) is included for a minimum stay of 4 nights.
- Visit to all A la Carte restaurants - at an additional cost if the stay is less than 4 nights.
- Special dishes and wines - for an additional fee.
Additional paid services:
- Room service (24 hours).
- Organization of individual events.
- Celebration of special dates (cake, table decoration, etc.).